Chili Spiced Kidney Bean Sliders

Burgers are one of those foods that everyone enjoys. They're a quintessential part of a lot of North American's diets and find themselves on our dinner plates regularly. Personally, I love the burger varieties offered by YVES Veggie Cuisine and Gardein but it's also nice to whip up your own patties from time to time.

In the past, I've prepared patties using black beans as well as white cannelini beans and both patties turned out wonderfully. This time around, I've made red kidney beans the star of these burgers.

Bean patties are tremendously simple to make and delicious to eat. It's as simple as breaking down the beans in the food processor, spicing them, and making patties. It's that simple!

I've gone with a chili inspired spice blend mostly because red kidney beans regularly find themselves at home in a big old comforting bowl of chili. Cumin, chili, oregano, and garlic are a few of the spices you'll want to have on hand for this recipe.

It's very easy to take these from sliders to full sized burgers. Simply form larger patties when preparing them and you'll cook them just the same!

I hope you guys enjoy!

HAPPY VEG