Coming Up for Next Week

SATARAS

One of the best things about working in a Vegan restaurant is having access to new ideas that I may not have otherwise had. Sataras was a dish I was lucky enough to learn about and now I've finally recreated it for home!
Sataras is a stew of tomatoes, peppers, and onions, popular throughout southern Europe. It is served a variety of ways but I decided to serve it much like we do at work, over a bed of fluffy rice and with a few breaded eggplants for some crunch. The dish is comforting, flavourful, and super simple.

SPINACH & BASIL GNUDI

Now that I've mastered the art of the gnudi, it's easy enough to play around with the flavours and ingredients. For this recipe, I've incorporated
fresh spinach and basil into the gnudi mixture to amp up the green factor. These little ricotta dumplings are then tossed in a simple sauce of butter & EVOO, pepper flakes, and whipping cream. They're fluffy little pillows of deliciousness and I can't wait for you guys to enjoy them!