I love fresh corn every which way you can prepare it. Roasted, barbecued, grilled, boiled, literally, every which way imaginable. I love it with butter and salt, seasonings, dolled up like Mexican street corn, I've never met a cob I didn't like. I also know that sometimes we are busy and those cobs might sit in the fridge longer than we'd like to admit, that's where these delicious and simple corn fritters come in!
My corn fritter recipe is so simple and a great way to use up a cob or two that might not make it otherwise. Plus, these tasty little fritters are a great snack, great for sharing or serving at get togethers. They're ridiculously crispy and golden brown on the outside while being fluffy and fabulous on the inside. Want the recipe? Head to the RECIPES page <3
Hey everyone, Jonathan here and I'm the Happy Veg! I love creating vegetarian recipes that everyone can enjoy, whether you're going vegetarian for the first time, or giving meatless Monday a go! Thanks for visiting the blog and have a great day xo