Growing up, my mother made the most delicious Apple Crisp. She must have put some magic into it because every one I've had since has not the same.
I've decided to add some fresh Cranberries to the mix because I love the sour tartiness they bring to the dish. Apples and cranberries are both fall fruits meaning they are in their peak during this time. You'll likely find that prices for apples are lowing at the Supermarket and you can find fresh cranberries more readily. These two fruits make the perfect sweet and sour combination and anything buried beneath a crispy, buttery topping is sure to be tasty!
I had the pleasure of entertaining my sister and her family yesterday and let's just say, the pan might as well of been licked clean!
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Hey y'all! I'm Jonathan, and I'm the creator of the Happy Veg blog! I've been cooking now for about 8 years, and I'm obsessed with creating vegetarian recipes that everyone can make and love. I'm also obsessed with animals & travel. Thanks for visiting the blog and have a great day xo