I can't lie and say this idea just "came to me", I've thought about a potato stuffed with macaroni and cheese since the day I was born. The concept really gave me such a great feeling, two comfort foods kind of intertwined in to one seriously fabulous appetizer.
Scratch made mac is so, so easy and a million times better than anything you'll find in a box. This creamy mac recipe is rich, melty, and cheesy, all of which contribute to its amazingness. Now, stuff that luxurious mac inside a hollowed out, crispy potato skin and you've got magic!
Hey y'all! I'm Jonathan, and I'm the creator of the Happy Veg blog! I've been cooking now for about 8 years, and I'm obsessed with creating vegetarian recipes that everyone can make and love. I'm also obsessed with animals & travel. Thanks for visiting the blog and have a great day xo