My final PESTO WEEK recipe is a creamy, pesto gnocci. Frozen gnocci cooks so very quickly and this cream sauce is whipped up in a flash. The whole recipe is prepped and plated in 25 minutes.
The sauce is lush, creamy, and so flavourful with the pesto and all of these things go hand in hand with tender, pillowy gnocci. It's simple and so delicious.
Head to the RECIPES tab!
Hey everyone, Jonathan here and I'm the Happy Veg! I love creating vegetarian recipes that everyone can enjoy, whether you're going vegetarian for the first time, or giving meatless Monday a go! Thanks for visiting the blog and have a great day xo