Creamy Potato Salad with Green Goddess Dressing

Stock up on your potato salads recipes because Spring is just around the corner! Ok, so it's still a few months away, but there's no reason we can't enjoy potato salad!

I love using mini potatoes for potato salad, they're the perfect size in my opinion, and require the least amount of prep. Not to mention, they cook much faster than any other variety of larger potato. I usually have a bag on hand after every grocery trip, just in case the potato salad craving hits.
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Today's potato salad recipe is special because it's my first time trying out a green goddess recipe I wrote. Green goddess dressing gets its name from its lovely green colour, which can be any hue of green ranging from emerald to pastel. Containing avocados, the dressing also incorporates fresh parsley, fresh chives, lime juice, garlic, and more. The resulting dressing is thick, flavourful, and gorgeous, ready to envelop a bowl of tender mini potatoes. 

Hold on to this recipe because if you're anything like me, Spring and Summer call for potato salad at least once a week! 

HAPPY VEG