I loved everything about this dish. Curry is one of my favourite flavours and surprisingly I've never tried making it at home. It's super easy and really quite delicious. What I think stands out to me most about this dish is the beautiful colour of it. Such a gorgeous, vibrant colour to match the fabulous flavours!
Coconut milk is often used in curries as well but I am not personally a fan of coconut milk so I decided on whipping cream. Substitute away if you have coconut milk on hand! There are so many variations of curry out there that it's hard to really screw up the flavours.
There are many varieties of curry powders on the market but here are some of the flavours you may find in your spice blend.
It's really quite easy to whip up your own curry powder at home but buying it pre-mixed is great as well! I hope y'all enjoy it as much as I did!
Hey y'all! I'm Jonathan, and I'm the creator of the Happy Veg blog! I've been cooking now for about 8 years, and I'm obsessed with creating vegetarian recipes that everyone can make and love. I'm also obsessed with animals & travel. Thanks for visiting the blog and have a great day xo