Going green is easy when a plate of pasta like this one is presented to you! This whole dish actually came to me after I was lucky enough to find Tripolina pasta at the Unico store a few weeks back. Tripolina pasta are basically long, thin versions of lasagne noodles that are hearty and delicious.
Along with perfectly cooked Tripolina pasta, this bowl of green goodness includes fresh green veggies like zucchini and snow peas. I took advantage of some frozen veggies I had on hand as well including sweet peas and lima beans for extra texture and flavour. Everything is dressed in a light and delicious pesto sauce and served with a squeeze of lemon that really finishes the dish off perfectly.
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Hey everyone, Jonathan here and I'm the Happy Veg! I love creating vegetarian recipes that everyone can enjoy, whether you're going vegetarian for the first time, or giving meatless Monday a go! Thanks for visiting the blog and have a great day xo