Green Coconut Curry with Peas, Potatoes, and Spinach

I've really been trying lately to expand my cuisine knowledge by testing new recipes and trying new things in the kitchen. Curry is one of my favourite dishes, but there are so many different curries and flavours out there that it's impossible to know which kind is my favourite. I guess I'll have to try every kind of curry out there until I find the one that is just right for me. :)

Today's recipe is extra special because I finally got my hands on Thai Green Curry paste that had no fish sauce in it. After reading the ingredients, I realized it was quite simple to make myself but I hadn't actually tried it before so I wouldn't know where to start with the ratios of ingredients. 

Anyhow, I present to you my Thai Green Coconut curry served over brown rice. This dish is entirely vegan, full of robust and delicious flavours, and quite easy to whip up. I love how creamy and delicious the coconut sauce was, you can really pick up on those curry flavours which is exactly what I was hoping for. Feel free to play around with the veg involved as well! Carrots, zucchini, chickpeas, cauli, any of these ingredients would fit right in with this dish.

I hope you guys enjoy! For those of you who have enjoyed green curry in the past, shoot me a msg and let me know what you think! I'm curious how it stacks up!

Have a great Monday everyone and enjoy my first recipe for the week <3 

HAPPY VEG