This was my first attempt at green curry and it was remarkable. So much flavour, the dish was seriously such a treat! I seasoned and roasted some chickpeas as well to give the dish a bit more crunch and flavour and provide a welcome texture as well.
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Hey y'all! I'm Jonathan, and I'm the creator of the Happy Veg blog! I've been cooking now for about 8 years, and I'm obsessed with creating vegetarian recipes that everyone can make and love. I'm also obsessed with animals & travel. Thanks for visiting the blog and have a great day xo