This chili is so delicious I know you'll all love it!
A few tips. . .
* After cooling, refrigerate for up to 3 days. It freezes well also, use up within 6 months.
* This chili is mildly spicy, want a bit more kick? Amp up the chili powder / cayenne to 1/2 tsp. instead and you'll taste a bit more wham bam thank you ma'am!
* Any bell peppers will do, colours don't affect flavour too heavily. Try and get two different ones simply for the colour and visual appeal of the chili!
Hey everyone, Jonathan here and I'm the Happy Veg! I love creating vegetarian recipes that everyone can enjoy, whether you're going vegetarian for the first time, or giving meatless Monday a go! Thanks for visiting the blog and have a great day xo