Here's the Menu

Next week we'll be preparing this lovely salad in 2 parts. We'll start by preparing our own croutons using multigrain bagels and finish the week off with a delicious salad!

BAGEL CROUTONS

​Making your own croutons is so very simple and so much better than store bought. I've taken advantage of a bag of multigrain bagels, seasoned them, and toasted them up until nice and crispy. These croutons can be cut smaller and used in salads or soups or left larger for my delicious bread salad later in the week!
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PANZANELLA with LEMON & THYME VINAIGRETTE

Panzanella salad is turning out to be one of  my favourite recipes to prepare. I love the concept of utilizing old bread and making it into something so beautiful and delicious. I've taken a different approach this time around by preparing some hearty and delicious croutons as opposed to leaving out bread to dry. Now that we'll have whipped up some beautiful croutons for the salad, I'll give you a delicious recipe for panzanella salad that features a fresh and delicious lemon and thyme vinaigrette. This salad is such a treat, y'all are going to love it!