MINI POTATO & CREAMY PEA BAKE
I modeled this dish after a traditional scalloped potato recipe but I added a little twist. Blending up the peas into the sauce not only gives you a beautifully coloured sauce, but also allows you to enjoy the flavour of peas in every bite. The creamy pea sauce envelops the potatoes and really makes every bite so delicious. Everything is baked up until bubbly and lightly browned on top for a side dish that you'll be making again and again.
Hey everyone, Jonathan here and I'm the Happy Veg! I love creating vegetarian recipes that everyone can enjoy, whether you're going vegetarian for the first time, or giving meatless Monday a go! Thanks for visiting the blog and have a great day xo