Here's what's coming up next week!

I've got 3 great recipes for y'all next week. As I mentioned yesterday, Tomato Week is postponed until I have a bit more time to write and play around with recipes. In lieu of this, I've got a great lineup!

• First up for the week will be my Stuffed Romas. Gorgeous tomatoes stuffed with a cheesy, white bean puree and baked. The tomatoes are bursting with flavour and the creamy puree is so divine. I love white beans and they are the perfect stuffing for these tomatoes. The dish is finished off with some olive oil toasted bread crumbs for flavour AND texture. It's delicious.

• My second recipe for the week is inspired by a dish I was lucky enough to try at a friends house. Frozen hash browns are the star of this dish with a little help from peppers, onions, and cheese. My Cheesy Jalapeno Hashbrown Casserole has tons of flavour and is super simple to whip up.
  

• Finishing off the week will be my Spinach, Artichoke, & Red Pepper Tortiglioni. Creamy, cheesy sauce with fresh spinach, peppers, and artichokes all cooked together and tossed with Tortiglioni pasta. The dish is finished by baking up under some more cheese for a scrumptious pasta bake. It's a main course play on spinach and artichoke dip you won't want to miss!
  

HAPPY VEG