Here's what's coming up!

I finished writing a few reviews for my trip advisor account and as soon as they become available, I will share them with all of you! Expect to see the reviews of all the places I visited in Kingston On throughout the week!

I've also decided to dedicate this week to peppers. Not just any peppers mind you but the roasted variety. Their sweetness and flavour are really quite delicious and I absolutely love them. Their flavour pairs so well with so many different ingredients so it's fun to find new ways to use them!

 recently discovered that potato and roasted pepper pair perfectly together so I knew a soup was imminent. My ROASTED RED PEPPER & POTATO SOUP has got to be one of my new favourite soups. Creamy potato soup blended with the flavours of roasted red pepper and seasonings and garnished with grated parmesan, cracked pepper, and fresh parsley or basil. It's so luxurious that a second bowl is a given!

I also happen to know that a tomato sauce is extra special with some roasted red pepper blended in. My ROASTED RED PEPPER PASTA BAKE is just the thing. A simple blended sauce of tomatoes, red pepper, and fresh herbs poured over a colourful batch of radiatori pasta and baked. The resulting dish is flavourful and fabulous!

Enjoy the rest of your Sunday and see you all in the new week!


HAPPY VEG