BASILY MACARONI SALAD
** A fragrant twist on a traditional macaroni salad. Dressed in a basily, blended vinaigrette and tossed with fresh parsley, white onion, and sliced cucumber, this salad is so delicious. It's fresh and super flavourful, seconds will be inevitable.
MIXED FRUIT CRUMBLE
** Fruit crumbles are quite possibly the easiest desserts to make and eat! They tick every box when it comes to what you crave in a dessert. Sweet, Crispy, Fruity, Fresh... not to mention they require little work.
This fruit crumble pairs a variety of berries with peach and pineapple for an almost tropical flavour. I've added some coconut to the crumbly topping to play off those tropical flavours. You guys are going to love this one!
MEXI STUFFED SHELLS
**Giant, shell shaped pasta stuffed with fresh beans, onions, tomatoes, and cheese, all baked to cheesy perfection and smothered in an enchilada sauce.
Hey y'all! I'm Jonathan, and I'm the creator of the Happy Veg blog! I've been cooking now for about 8 years, and I'm obsessed with creating vegetarian recipes that everyone can make and love. I'm also obsessed with animals & travel. Thanks for visiting the blog and have a great day xo