It's Fiesta Week next week!

Who doesn't love the idea of a fiEsta? Lots of colours, lots of flavours, and lots of fun! My Fiesta menu is all of those things and more with fresh, flavourful ingredients and colourful, delicious dishes. Here's the menu for next week's Fiesta!

• Starting things off will be my Lime & Cilantro Guacamole stuffed Potato Skins. The contrast of crispy skins and creamy guacamole is so perfect. The secret is baking the skins 3 times getting them nice and crispy. All of this paradise is buried underneath slices of Monterey Jack & Cheddar cheeses for the ultimate party pleasing appetizer!
  

• My Fiesta Beans are a barbecues best friend. They're smoky, just a little spicy, and so flavourful. The key to these feisty beans is the Mexican hot sauce. It adds a touch of smokiness and subtle heat that really plays up the smokiness of the Worcestershire sauce. Honestly, these beans are my new favourite way to enjoy beans and I eat them often!

• Finishing up the week will be my Spicy Tomatillo Salsa Soup. Tomatillo Salsa is delicious and it is already made up of a lot of great ingredients including jalapeno, cilantro, and onions. Adding some gorgeous, fresh vegetables and some low sodium stock and voila, a spicy and flavourful soup.
  

HAPPY VEG