Another great roasties recipe. I eat a lot of potatoes, especially roasted ones, so it's important to play around with flavours often to keep things interesting. This goes for any dish you find yourself eating often, switch up some of the flavours and ingredients to give your dish a new twist!
Hey y'all! I'm Jonathan, and I'm the creator of the Happy Veg blog! I've been cooking now for about 8 years, and I'm obsessed with creating vegetarian recipes that everyone can make and love. I'm also obsessed with animals & travel. Thanks for visiting the blog and have a great day xo