Next week I'm focusing on Parsnips. Parsnips are absolutely delicious and can be utilized in a variety of ways. They can be eaten raw, boiled, mashed, roasted, or pureed, the options are endless. They are very closely related to carrots and parsley and have a sweet, peppery flavour especially when cooked. Their distinctly sweet flavour comes from enduring the first frost of winter which causes some of their starch to turn to sugars. They are undeniably versatile and so tasty, so this week's all about parsnips!
Hey y'all! I'm Jonathan, and I'm the creator of the Happy Veg blog! I've been cooking now for about 8 years, and I'm obsessed with creating vegetarian recipes that everyone can make and love. I'm also obsessed with animals & travel. Thanks for visiting the blog and have a great day xo