Loaded Mexican Rice Bowls

We're switching things up for this week's Taco Tuesday with my Loaded Mexican Rice Bowls. I love meals like this because it's not about presentation so much as it is about piling all of these delicious components on top of one another and just tearing into it.

It starts with a base of brown rice & a can of Mexican Pinto beans. Then, we're whipping up a quick lentil "meat', fresh pico & salsa verde, and some crispy tajin dusted tortilla strips. Then, it's all about the fresh garnishes. I used feta, cilantro, and lots of hot sauce, but you could top it off with whatever fresh components you desired.

These bowls are so hearty and filling, with so many delicious but simple to prepare components. Head to the RECIPES page!

HAPPY VEG