As the colder temperatures approach, leafy main course salads lose their appeal and heartier salads become more appropriate. Potato salad is one of those salads that has a year round appeal in my opinion. Potatoes are hearty and filling and pair well with all sorts of ingredients / flavours making them perfect in every kind of salad.
I've whipped up a delicious Mediterranean inspired potato salad that hits all the right notes. It has an abundance of hearty potatoes along with cucumbers, tomatoes, onions, peppers, and salty feta cheese. A quick and refreshing vinaigrette is the final piece of the puzzle for this salad. It's seriously delicious and simple to make.
**Remember, waxy potatoes (Reds, Minis) are much better for salads than their starchy counterparts (Russets). Waxy potatoes hold their shape once cooked much better so keep that in mind when shopping for potatoes.
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Hey everyone, Jonathan here and I'm the Happy Veg! I love creating vegetarian recipes that everyone can enjoy, whether you're going vegetarian for the first time, or giving meatless Monday a go! Thanks for visiting the blog and have a great day xo