Medley Potato, Cauliflower, & Leek Casserole

I am all about the casseroles. A good casserole is like, the perfect dish if you really think about it. A collection of wonderful ingredients coming together in a creamy sauce and cooked to tender perfection. There's nothing like it!

Today's casserole is hearty and perfect for a winter meal. Tender medley potatoes, cauliflower, and leek, baked in a creamy, bechamel style sauce, and finished under a layer of breadcrumbs, parmesan, and prepared pesto. 

If you don't have medley potatoes handy, go ahead and use any mini potato you may have on hand. You could also substitute broccoli for the cauliflower depending on what you have on hand. 

I love how creamy the sauce remains even after baking and the pesto brings extra flavour and deliciousness to the bake. I love how the pesto melts into the sauce creating some kind of luscious creamy pesto hybrid that is just fantastic. 

If you're a casserole lover, head to the RECIPES page and get to casseroling!


HAPPY VEG