If you don't have medley potatoes handy, go ahead and use any mini potato you may have on hand. You could also substitute broccoli for the cauliflower depending on what you have on hand.
I love how creamy the sauce remains even after baking and the pesto brings extra flavour and deliciousness to the bake. I love how the pesto melts into the sauce creating some kind of luscious creamy pesto hybrid that is just fantastic.
If you're a casserole lover, head to the RECIPES page and get to casseroling!
Hey y'all! I'm Jonathan, and I'm the creator of the Happy Veg blog! I've been cooking now for about 8 years, and I'm obsessed with creating vegetarian recipes that everyone can make and love. I'm also obsessed with animals & travel. Thanks for visiting the blog and have a great day xo