The term "Labour of Love" applies to arancini. It is definitely a much more time consuming and labour intensive dish than most and requires a good chunk of time to prepare. With that being said, it is definitely worth every minute spent preparing it.
Arancini is one of my favourite dishes to prepare and I've made them a variety of ways in the past. This version is especially enjoyable to me because of the mexican flare. I've given the arborio rice some oomph with spices like cumin and chili powder and the addition of corn, beans, and vegetables. Inside, you'll find a gooey bite of Monterey Jack cheese that melts so amazingly, you'll never go for traditional mozzarella again.
I can't wait for you guys to try this recipe out, I'm so proud of how it turned out. Head on over to the RECIPES page for the full recipe and shopping list!
Hey everyone, Jonathan here and I'm the Happy Veg! I love creating vegetarian recipes that everyone can enjoy, whether you're going vegetarian for the first time, or giving meatless Monday a go! Thanks for visiting the blog and have a great day xo