Then, we topped them with a blanket of melty Monterey jack cheese and tons of thinly sliced red onions, baked them until gloriously melty, and assembled some amazing sliders. Finished up with chipotle mayo and pops of freshness from green onion & cilantro. You want this recipe, I can guarantee you this.
Head to the RECIPES page <3
Hey everyone, Jonathan here and I'm the Happy Veg! I love creating vegetarian recipes that everyone can enjoy, whether you're going vegetarian for the first time, or giving meatless Monday a go! Thanks for visiting the blog and have a great day xo