**They are extremely high in fiber and high in protein as well. This makes them a great meat substitute!
**They cook significantly faster than dried beans and also don`t require an overnight soak to revitalize them!
This chili recipe is prepared in the slow cooker which allows those mild spices to really blend together and sing. When adding canned beans to the slow cooker make sure to add them closer to the end of the cooking process. They are already cooked and really don`t benefit from being cooked for hours.
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Hey y'all! I'm Jonathan, and I'm the creator of the Happy Veg blog! I've been cooking now for about 8 years, and I'm obsessed with creating vegetarian recipes that everyone can make and love. I'm also obsessed with animals & travel. Thanks for visiting the blog and have a great day xo