Next Week- 2 New Recipes

PESTO & PARMESAN CHICKPEA SALAD STUFFED SKINS

The key to perfect potato skins is baking them twice. Removing the potato insides and returning them to the oven to crisp up is crucial for perfectly crispy potato bowls.

This week, I'm stuffing my skins with a twist on my chickpea tuna salad. I've added pesto and parmesan for a savoury twist to the salad. The combination of crispy skin and creamy chickpea salad is a match made in heaven. You and your guests will be in snacking paradise with these skins!

VEGETABLE BARLEY CHOWDER

Y'all know I love barley. It is legitimately my favourite thing in soup, it provides the perfect amount of texture and chew to a soup that otherwise contains vegetables that are likely cooked perfectly but lacking a little crunch.
I've got a creamy chowder for you guys that really warms you up from the inside out.  A collection of chowder friendly veggies including cauliflower, fresh corn, and broccoli, swimming in a creamy, buttery broth. The addition of barley is perfection in this chowder, I know you guys will agree!