Next week's menu!

ROASTED BUTTERNUT SQUASH SOUP

I have actually only had butternut squash a handful of times but all of those times I thoroughly enjoyed it. It's extremely nutritious and versatile as well.

I've prepared a roasted butternut squash soup that I'm sure you're going to love. Roasting the butternut squash brings out its sweetness and intensifies its flavour making it even more delicious. The soup is blended which leaves it velvety, vibrant, and so rich and creamy. I've also added some pepper flakes for a complimentary heat that just makes the soup so special.

TEX MEX SHEPHERD'S PIE

My love for potatoes makes Shepherd's Pie one of my absolute favourite dishes when it comes to comforting meals. It's so incredibly hearty and satisfying with its layers of deliciousness. 

I've taken the traditional shepherd's pie and given it a little tex mex flare. Seasoned and smashed chickpeas take the place of the meat layer with veggies including corn, tomatoes, and bell pepper. The potato layer is thick and fluffy with hints of chili flavour and baked under a layer of sharp cheddar for the perfect finishing touch. If you make it to seconds, keep a pair of comfy sweatpants handy !

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