Next Week's Recipes

CREAMY ROTINI with SLICED BRUSSEL SPROUTS & FRESH PEAS

A lovely green dish full simple and delicious components. Rotini has to be one of my favourite noodles to enjoy. They're hearty enough to fill you right up, can be found in so many varieties including gluten free, and really pair well with any kind of sauce. 
Sauteed brussel sprouts, fresh green peas, and garlic, enveloped in a creamy pesto sauce and tossed with rotini pasta. Pesto really is a wonderful thing to have on hand at all times, it sure packs a flavourful punch when you consider the cost!

CAULIFLOWER & GRAPE TOMATO SALAD with PESTO LEMON VINAIGRETTE

Once again, I've whipped out the pesto. It's got so much wonderful flavour that it is the perfect base for a vinaigrette along with some EVOO and lemon. Very simple and a great way to flavour up all of these fresh and delicious vegetables. 
Cauliflower, tomatoes, pepper, onion, and bocconcini cheese come together for a hearty and fresh salad that takes little time to make and even less time to eat!