20 years ago, you were hard-pressed to find a decent plant-based option at your fave restaurants. Now, they're everywhere and that's because supporting these items creates demand and opportunity for companies. Head to the BYPASS or BUY page for a story on how supporting plant-based offerings has brought us to where we are today.
Hey y'all! I'm Jonathan, and I'm the creator of the Happy Veg blog! I've been cooking now for about 8 years, and I'm obsessed with creating vegetarian recipes that everyone can make and love. I'm also obsessed with animals & travel. Thanks for visiting the blog and have a great day xo