Gratins are one of my favourite side dishes. There are few vegetables that don't taste good in creamy or cheesy sauces and topped with crispy crumbs. Gratins are super simple to make, beautiful to present in a lovely baking / serving dish, and so delicious!
This version features some beautiful potatoes and parsnips. The two pair so well together and taste fabulous in their creamy sauce. I've finished with a traditional crispy crumb topping baked up to perfection in the oven in under an hour. There's so much to love about this dish and I can't wait for you all to try it!
Head on over to the RECIPES tab!
Hey everyone, Jonathan here and I'm the Happy Veg! I love creating vegetarian recipes that everyone can enjoy, whether you're going vegetarian for the first time, or giving meatless Monday a go! Thanks for visiting the blog and have a great day xo