Pureed Carrot, Roasted Red Pepper, and Ginger Soup

As much as I'm a fan of creamy soups, I also enjoy pureed soups often as well. Using simple, fresh ingredients, makes a world of difference in a pureed soup because it is essentially about the veggies. All of the thickness, flavour, and texture, is derived from the veggies being blended together after being cooked. Once blended, you're left with thick, robustly flavoured pureed soup.

This time of year, the more orange you can put into your system the better! Orange veggies are great for strengthening your immune system along with a slew of other health benefits, so getting as much of them as possible is a good thing. 

Today's soup is all about carrots and their delicious flavour and sweetness. Paired with roasted red pepper and ginger, both of which have a little contributing sweetness as well, the soup overall is rich, mildly sweet, and super delicious. Finishing a soup like this with some pepper flakes really plays up the sweetness, but gives you the perfect underlying heat that is so welcome with this soup. 

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HAPPY VEG