Rainbow Pasta

I always tell you guys to shop around when it comes to your everyday products. I say this because you can score some pretty special products by straying from the beaten path, in other words, checking out specialty / novelty shops will often surprise you with products you can't find at the supermarket. 

I was lucky enough to pop in to an Italian import shop where they had so many different kinds of dry pasta that I had never seen before including these colourful Fazzoletti noodles. Flat, square shaped pasta that was coloured with turmeric, beet, and spinach. They sure are gorgeous when you're making an oil based sauce that will allow you to see their beautiful colours. 

For this recipe, I've got a delicious oil and herb based dish with perfectly cooked cauliflower, zucchini, and fazzoletti noodles. The whole dish is ready in under 45 minutes and tastes fabulous for being so simple. The fragrant herbs used include fresh basil, sage, thyme, and parsley, which permeate the dish and make every bite fragrant and delicious. 

Want to know more? Head to the RECIPES page and don't worry, if you don't have Fazzoletti, you can use any larger noodle for this recipe!

HAPPY VEG