My version is a 50/50 Brussel Sprout /Broccoli mix which makes for a wonderful marriage of flavours! I've added fresh garlic and cooked the broccoli / sprouts in butter and vegetable stock as opposed to water. The crust is a combination of Italian bread crumbs, Corn Flake Crumbs, fresh parsley, and melted butter. The whole dish turned out great and I think you could even get the kids eating their greens with this dish!
Hey y'all! I'm Jonathan, and I'm the creator of the Happy Veg blog! I've been cooking now for about 8 years, and I'm obsessed with creating vegetarian recipes that everyone can make and love. I'm also obsessed with animals & travel. Thanks for visiting the blog and have a great day xo