Cheddar & Dill Scones
Scones can be made savoury or sweet depending on your own preference. I've always been more of a savoury fellow so that's the direction for this batch of scones. Cheesy, crisp, and mildly tangy from the dill, these scones are an absolute treat to enjoy for a late breakfast with tea or an afternoon snack. You can essentially use any herb / cheese you desire as long as you follow all of the other ingredients. This one recipe can give you several varieties of scones to enjoy!
Hey y'all! I'm Jonathan, and I'm the creator of the Happy Veg blog! I've been cooking now for about 8 years, and I'm obsessed with creating vegetarian recipes that everyone can make and love. I'm also obsessed with animals & travel. Thanks for visiting the blog and have a great day xo