Recipes for Next Week

BROCCOLI COUSCOUS LUNCH BOWL

Summer is here and heating up the stove / oven is the last thing I personally want to do. That's where couscous comes in! It's as simple as boiling water quickly and stirring the couscous in, there's very little time and heat involved!
This lunch bowl is easily customizable to whichever raw veg you'd like to include so you can enjoy it a variety of ways.
Slapping some avo's on the grill quickly adds the perfect bite of richness with the couscous in between all of your fresh veggies. 

Simple, fresh, and ready in a flash. The perfect summer lunch! 

Cheddar & Dill Scones

Scones can be made savoury or sweet depending on your own preference. I've always been more of a savoury fellow so that's the direction for this batch of scones. Cheesy, crisp, and mildly tangy from the dill, these scones are an absolute treat to enjoy for a late breakfast with tea or an afternoon snack. You can essentially use any herb / cheese you desire as long as you follow all of the other ingredients. This one recipe can give you several varieties of scones to enjoy!