You could technically use any kind of pasta you'd like but I strongly suggest going with a pasta that has ridges so the sauce can seep into them. I went with Rigatoni because of the ridges and also because it's such a hearty pasta. One of my personal faves!
Head to the RECIPES page for this tomato sauce inspiration!
Hey y'all! I'm Jonathan, and I'm the creator of the Happy Veg blog! I've been cooking now for about 8 years, and I'm obsessed with creating vegetarian recipes that everyone can make and love. I'm also obsessed with animals & travel. Thanks for visiting the blog and have a great day xo