Roasted Chickpeas

Looking for a delicious snack?

LOOK NO FURTHER!

Roasted Chickpeas are so delicious and satisfying, everyone will love them! I used a very simple seasoning blend which enhanced the nuttiness of the roasted chickpeas. Don't be afraid to play around with spices and herbs when it comes to seasoning because these taste great with all sorts of flavours!

A few tips.

• When Roasting with herbs, keep in mind this general rule. Fresh herbs are better for tossing cooked product in and dried herbs are suggested for high temperature roasting. Fresh herbs will turn black or brown and look rather unappealing after being roasted.
  
• It is important to use enough oil and have the peas thoroughly coated to achieve best results when roasting.
• This snack is best when consumed immediately after cooking. They don't reheat well.

Head to the RECIPES tab for this crispy, satisfying, snack idea!

HAPPY VEG