My second dish of the week featuring roasted red peppers is this delicious pasta bake. Roasted red peppers are cooked down with the tomato sauce and blended until smooth. I love how vibrant the sauce looks after being blended, it looks so velvety and delicious as well.
This is a simple dish to prepare and it is quite hearty and filling. Just what you need on a cold evening after a long day!
Head on over to the RECIPES tab!
Hey y'all! I'm Jonathan, and I'm the creator of the Happy Veg blog! I've been cooking now for about 8 years, and I'm obsessed with creating vegetarian recipes that everyone can make and love. I'm also obsessed with animals & travel. Thanks for visiting the blog and have a great day xo