Scalloped Potatoes

We all know already that potatoes are my favourite food. Scalloped potatoes specifically, are one of my absolute favourite side dishes. There's just something about perfectly cooked potatoes, draped in a velvety, creamy sauce, that ignites my hunger just thinking about them. 

To celebrate my love of scalloped potatoes and the release of my latest scalloped potato recipe this week, let's take a look at 3 of my favourite scalloped potato recipes to date!

MEXI SCALLOPED POTATOES
happyveggie.weebly.com/recipes/mexi-scalloped-potatoes

Combining my favourite things to eat was the inspiration behind these potatoes. I could eat mexican food every day for the rest of my life and the same goes for potatoes. Combining these two ideas was a no brainer!
Sliced potatoes baked in a creamy sauce, infused with spices and flavours familiar to mexican food, topped with cheese that browns so beautifully during baking. Finish these taters off with all of your favourite nacho toppings like green onions, salsa, and sour cream!

ROASTED RED PEPPER SCALLOPED POTATOES
happyveggie.weebly.com/recipes/roasted-red-pepper-scalloped-potatoes

Roasted red peppers are an ingredient I suggest having in your kitchen at all times. Whether you take the time to roast your own, or buy a jar of beautifully roasted peppers, they make a great addition to so many different dishes.

In this scalloped recipe, roasted red peppers are blended into a cream sauce that hugs the potatoes in the dish. Finished with shredded mozzarella and baked until bubbly and browned on top, these scalloped potatoes are rich and flavourful.

Finish these scalloped taters with a sprinkling of fresh parsley, some sliced basil, or grated parmesan.

SOUR CREAM & DILL SCALLOPED POTATOES
happyveggie.weebly.com/recipes/sour-cream-dill-scalloped-potatoes

Fresh dill is such a magical herb. It smells so fragrant and fresh, it's one of my favourite herbs to utilize. It also happens to make scalloped potatoes extra special and delicious.

For this recipe, I incorporated sour cream and fresh dill into the creamy sauce the potatoes baked up in. The resulting sauce is extra rich, and slightly tangy which is quite welcome and balanced out by the richness of the dish itself.

Finish off these delicious potatoes with a sprinkling of fresh dill and enjoy!

SPINACH & PARM SCALLOPED POTATOES
happyveggie.weebly.com/recipes/sour-cream-dill-scalloped-potatoes

This week's recipe was my spinach & parm scalloped potatoes. I incorporated fresh spinach into the cream sauce giving it its gorgeous green hue, and grated parmesan which amped up the savoury factor. Baked until brown on top and bubbly, I finished with a sprinkling of fresh herbs. 

​Check out this week's recipe!