There's a lot to love about this delicious rice casserole starting with the rice itself. Arborio rice is so starchy and fun to work with, not to mention hearty and delicious. The rice is infused with tomato sauce giving it a wonderful tomatoey flavour that pairs perfectly with the saute of veggies. The saute includes fresh zucchini, button mushroom, bell pepper, and onion, along with some pepper flakes for heat, seasoning, and tomato sauce to tie it together with the rice.
The casserole is layered with rice and sauteed veggies, topped with shredded cheese, and baked until firm and delicious. It cuts like a lasagne and holds together perfectly as well. Finish it off with a sprinkling of your favourite fresh herb and ENJOY!
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Hey y'all! I'm Jonathan, and I'm the creator of the Happy Veg blog! I've been cooking now for about 8 years, and I'm obsessed with creating vegetarian recipes that everyone can make and love. I'm also obsessed with animals & travel. Thanks for visiting the blog and have a great day xo