Blended soups are probably my favourite variety of soup. I love that all of the flavours really come together and the soup becomes so abundantly flavourful and creamy. It's such a treat to enjoy a bowl and you can blend together so many varieties of soup as well. The possibilities are quite endless.
I've got a creamy potato and broccoli soup that really made my stomach smile. I decided this time to reserve 1/4 of the soup prior to blending so that there would be a few pieces of broccoli and potato floating around. Sort of reinforcing what you're enjoying in this blended soup. It's such a cinch to toss everything in the slowcooker and wait patiently for a beautiful soup to finish.
Enjoy the soup with a hearty roll or croissant for dipping and finish with a drizzle of whipping cream and pepper flakes for a little welcome heat. ENJOY!
Hey y'all! I'm Jonathan, and I'm the creator of the Happy Veg blog! I've been cooking now for about 8 years, and I'm obsessed with creating vegetarian recipes that everyone can make and love. I'm also obsessed with animals & travel. Thanks for visiting the blog and have a great day xo