Soup's on the Menu

This week, I'll be sharing with you all 2 soup recipes to add to your recipe boxes. Soup is such a versatile meal. It's a great way to use up whatever produce you have in the fridge and you can spice & season it any which way safely. What I especially love about soup is how easy it is to make it in large quantities. It's perfect to freeze and save so you can have a delicious meal at a later date. 

Check out next week's soups!

SLOW COOKER POTATO & BROCCOLI SOUP

Slow cooker meals are the absolute best. Very little mess or fuss and delicious food at the end of a lengthy cook time. This slow cooker recipe is one of my new favourites! I've whipped up a potato and broccoli soup that is so creamy, flavourful, and gorgeous, y'all are going to love it! I've also chosen to remove about 1/4 of the soup before pureeing it to leave some chunks of broccoli and potato whole in the soup. It's delicious and super simple to make. 

VEGETABLE TORTELLINI
SOUP

A very traditional vegetable soup with the addition of fresh tortellini pasta. I had extra pasta on hand and was looking for a way to use it and soup was the best option. The tortellini adds body and texture to the soup and cooks up in literally no time at all. It's the perfect addition to my vegetable soup and found itself right at home in my bowl.