This week, I'll be sharing with you all 2 soup recipes to add to your recipe boxes. Soup is such a versatile meal. It's a great way to use up whatever produce you have in the fridge and you can spice & season it any which way safely. What I especially love about soup is how easy it is to make it in large quantities. It's perfect to freeze and save so you can have a delicious meal at a later date.
Check out next week's soups!
Hey y'all! I'm Jonathan, and I'm the creator of the Happy Veg blog! I've been cooking now for about 8 years, and I'm obsessed with creating vegetarian recipes that everyone can make and love. I'm also obsessed with animals & travel. Thanks for visiting the blog and have a great day xo