Beans really are versatile. You can enjoy them so many different ways and cater their flavour to whichever dish or style of food your are preparing.
I called these "Quick" because for this recipe I'm jazzing up a can of Pinto Beans. Tossing in all of these fresh ingredients with the can of pinto beans really brings them up a notch.
Hey y'all! I'm Jonathan, and I'm the creator of the Happy Veg blog! I've been cooking now for about 8 years, and I'm obsessed with creating vegetarian recipes that everyone can make and love. I'm also obsessed with animals & travel. Thanks for visiting the blog and have a great day xo