Here's the two websites I used for information on how to put this together.
--- I plucked a few ideas from this one but didn't use their crimping method. I preferred the more traditional look for my first go.
--- I used the preparation from this recipe but the cook time was significantly off. I had to cook it for another 25 minutes on top of what this recipe suggested.
Hey y'all! I'm Jonathan, and I'm the creator of the Happy Veg blog! I've been cooking now for about 8 years, and I'm obsessed with creating vegetarian recipes that everyone can make and love. I'm also obsessed with animals & travel. Thanks for visiting the blog and have a great day xo