The potatoes come out with a little brown action happening on top thanks to grated parmesan. If hollowed out properly, you'll end up with lots of the delicious filling inside each and every potato which is ultimately the best part of this dish. Am I right?
Get your ovens preheated and head to the RECIPES page!
Hey everyone, Jonathan here and I'm the Happy Veg! I love creating vegetarian recipes that everyone can enjoy, whether you're going vegetarian for the first time, or giving meatless Monday a go! Thanks for visiting the blog and have a great day xo