I love pasta bakes! Simply switching the kind of pasta you use gives you a brand new dish! Fresh ravioli is the pasta star in this dish along with a lush sauce of spinach, ricotta, and tomato. A delicious and crispy topping that cracks when you dig in to it is the perfect finishing touch.
I've not included a tomato sauce recipe here as I've shared thousands in the past. I always suggest making a little extra sauce and freezing for another meal and this is why! You could even use a jar of your favourite sauce if you don't have home made handy. Here's a few links to previous recipes I've shared that included a scratch made sauce in case you want a recipe.
Hey everyone, Jonathan here and I'm the Happy Veg! I love creating vegetarian recipes that everyone can enjoy, whether you're going vegetarian for the first time, or giving meatless Monday a go! Thanks for visiting the blog and have a great day xo