This week is all about egg muffins! Such an easy breakfast to whip up and even easier to eat throughout the week. All it takes is a quick reheat in the microwave and breakfast is served!
The first recipe this week is for spinach, tomato, and feta muffins. These ingredients pair so well together and enhance the eggs flavour so perfectly. I love the pop of freshness from the tomato and little salty bites from the feta. These egg muffins are delicious so head to the RECIPES page for the recipe!
Hey everyone, Jonathan here and I'm the Happy Veg! I love creating vegetarian recipes that everyone can enjoy, whether you're going vegetarian for the first time, or giving meatless Monday a go! Thanks for visiting the blog and have a great day xo