Stuffed Mini Potatoes

Happy Monday everyone! With the start of a new week comes a new recipe for me to share with you all. My love for potatoes is once again brought into the spotlight with my first recipe of the week. I always have potatoes on hand in one form or another and I can usually think of a million ways to cook and serve them. Potatoes with a side of potatoes? Yes please!

I've got a super fun and delicious appetizer for you guys today. Stuffing potatoes is actually a hobby of mine, I try to make some kind of stuffed potato at least once a week. They're my favourite thing to make and quite possibly my favourite thing to eat as well. 

I've taken beautiful mini yellow fleshed potatoes and stuffed them with a robust and flavourful cheesy filling. The filling is quite simple as well, it's a blend of mozzarella, parmesan cheese, and pesto along with some seasonings to spruce everything up. It bakes into a gloriously cheesy snack that satisfies hungry bellies, trust me!

I took the time to quickly toast a combination of parmesan cheese and italian bread crumbs for a crispy, salty topping that takes these wonderfully cheesy spuds to the next level. 

This is an appetizer I think you'll try and make over and over again. Head to the RECIPES page for more!


HAPPY VEG