Tex-Mex Meatloaf Sliders

You guys know I'm obsessed with sliders. There's just something so fun about little, handheld sammies as opposed to their full sized alternatives.

I put a little Tex-Mex twist on my traditional Beyond Meat Meatloaf which included chipotle, Tex-Mex seasoning, Mexican chili, and enchilada sauce, and smothered it in more enchilada sauce prior to baking. Once finished, this moist meatloaf was slapped on slider buns with cheddar, red onion, and enchilada sauce, and baked until golden brown and glorious. 

These little buggers are addictive. Moist loaf, smoky chipotle, savoury cheddar, ugh, they're delish.

Alternately, you could always just make the meatloaf and eat it that way. But c'mon, sliders are so fun lol You can get the recipe by visiting the RECIPES tab. Happy Meatless Monday!

HAPPY VEG