The Next Menu - :)

VEGGIEFUL GNOCCI

Ahhhh Gnocci. They're like, pillows from heaven. There are so many ways to utilize gnocci and it really tastes fabulous regardless of how you prepare it. I've strayed from a creamier sauce and went with something a bit fresher. Sauteed peppers, onions, zucchini, tomatoes, and spinach, make up the veggieful "sauce" that when combined with butter, pepper flakes, and EVOO, are magic. This gnocci recipe is one to keep handy!

VEGETABLE TIAN

This dish is basically a work of art. Present this at the table and your guests will really be in awe of the vibrancy and beauty of this dish. Quite simply, a vegetable tian is sliced veggies overlapping each other and roasted. It's so very simple in concept and a lot of fun to make. You can use any variety of vegetables you have handy including some or all of what I've suggested. Vegetables like eggplant, zucchini, tomato, and onion, are all fabulous in this dish. 

Shoutout to Martha Stewart for teaching me about this lovely dish!